Butternut Turkey Soup

Name: Butternut Turkey Soup
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 6
Cuisine: Global
Ingredients: 710 milliliters cubed peeled butternut squash (3/4-inch cubes); 2 teaspoons minced fresh thyme; 710 milliliters reduced-sodium chicken broth; 1 teaspoon olive oil; 1 teaspoons pepper; 2 mediums red potatoes, cut into 1/2-inch cubes; 3 shallots, thinly sliced; 710 milliliters cubed cooked turkey breast; 237 milliliters water

Butternut Turkey Soup is

Instructions

In a large saucepan coated with cooking spray, cook shallots in oil over medium heat until tender. Stir in the broth, squash, potatoes, water, thyme and pepper.

Ingredients you will need

Cooking Spray

Potato

Shallot

Pepper

Squash

Broth

Thyme

Water

Cooking Oil

Equipment you will use

Sauce Pan

Place cloves on a double thickness of cheesecloth; bring up corners of cloth and tie with string to form a bag. Stir into soup. Bring to a boil. Reduce heat; cover and simmer for 10-15 minutes or until vegetables are tender. Stir in turkey; heat through. Discard spice bag.

Ingredients you will need

Vegetable