Butternut Squash Soup

Name: Butternut Squash Soup
Prep time: 1 h 40 min
Cook time: 1 h 40 min
Total time: 1 h 40 min
Yield: 6
Cuisine: Global
Ingredients: 1 kilograms butternut squash; 2 teaspoons curry powder (mild or spicy); 6 servings Kosher salt and freshly cracked black pepper; 946 milliliters low-sodium chicken stock; 6 servings Extra-virgin olive oil, for roasting, plus 2 tablespoons; 2 shallots, chopped

Butternut Squash Soup might be a good recipe to expand your soup recipe box. This gluten free, dairy free, and whole 30 recipe serves 6. One serving contains 259 calories, 6g of protein, and 15g of fat. If you have olive oil, shallots, chicken stock, and a few other ingredients on hand, you can make it. It will be a hit at your Autumn event. From preparation to the plate, this recipe takes about 1 hour and 40 minutes.

Instructions

Preheat the oven to 375 degrees F.

Equipment you will use

Oven

Cut the squash in half through the stem and remove the seeds.

Ingredients you will need

Squash

Seeds

Drizzle the cut edges with oil, season with salt and pepper, and put it, cut side down, on a baking sheet. Roast until very soft, about 1 hour.

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Salt And Pepper

Cooking Oil

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Baking Sheet

Remove the squash from the oven, turn the halves over and let them stand until cool enough to handle. Scoop the flesh from the shell, into a bowl and discard the shell.

Ingredients you will need

Squash

Equipment you will use

Bowl

Oven

In a large saucepan or Dutch oven with a lid, heat the 2 tablespoons oil over medium heat.

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Cooking Oil

Equipment you will use

Dutch Oven

Sauce Pan

Add the shallots and cook until softened, about 6 minutes.

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Shallot

Add the squash flesh, chicken stock, and curry powder and bring to a boil. Reduce the heat to a simmer, cover, and cook until the squash is broken down, about 10 minutes.

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Chicken Stock

Curry Powder

Squash

Cool the squash mixture for about 5 minutes before adding it to a blender. Working in batches, puree the soup in a blender until smooth, transferring the puree to a clean saucepan as you work. Season the soup with salt and pepper, to taste, and simmer a few minutes over medium heat to combine the flavors. Ladle the soup into serving bowls and serve immediately.

Ingredients you will need

Salt And Pepper

Squash

Soup