Butternut Squash Rosemary Pizza

Name: Butternut Squash Rosemary Pizza
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 2
Cuisine: Mediterranean, Italian, European
Ingredients: 1 butternut squash , peeled and sliced into 1-inch pieces; 2 sprigs fresh rosemary (pick off the leaves for the pizza); 2 garlic cloves; 2 Tbsps olive oil; 1 small onion , sliced; 59 milliliters parmesan cheese; 1 whole wheat pizza crust; 2 servings salt and pepper

You can never have too many main course recipes, so give Butternut Squash Rosemary Pizzan a try. This recipe covers 22% of your daily requirements of vitamins and minerals. This recipe makes 2 servings with 824 calories, 25g of protein, and 26g of fat each. Head to the store and pick up pizza crust, olive oil, parmesan cheese, and a few other things to make it today. To use up the fresh rosemary you could follow this main course with the Vanilla Yogurt with Grape and Blueberry Compote with Honey and Fresh Rosemary: An Easy Breakfast or Dessert as a dessert. From preparation to the plate, this recipe takes approximately 40 minutes. This recipe is typical of Mediterranean cuisine.