Butternut Squash Casserole
Butternut Squash Casserole might be a good recipe to expand your side dish recipe box. One serving contains 356 calories, 4g of protein, and 13g of fat. This recipe serves 15. This recipe covers 10% of your daily requirements of vitamins and minerals. It will be a hit at your Autumn event. Head to the store and pick up brown sugar, butternut squash, salt, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 1 hour and 15 minutes.
Instructions
Preheat oven to 425 degrees F (220 degrees C).
Put butternut squash in the microwave and cook on high, until soft, 2 to 3 minutes.
Cut in half, scoop out seeds and cube. Bring a large pot of water to a boil.
Add squash and cook until tender, about 15 minutes.
In a 9x13 inch casserole dish combine 3 cups mashed butternut squash, white sugar, milk, vanilla extract, salt, flour, eggs and 1/4 cup melted margarine.
Bake in preheated oven for 45 minutes, or until set.
In a medium bowl combine crushed vanilla wafers, 1/2 cup melted margarine and brown sugar. Crumble over top of cooked casserole and return to oven to brown.