Butternut Squash Bread
You can never have too many bread recipes, so give Butternut Squash Bread a try. One serving contains 91 calories, 2g of protein, and 2g of fat. This recipe serves 48. From preparation to the plate, this recipe takes roughly 50 minutes. Head to the store and pick up active yeast, butter, butternut squash, and a few other things to make it today. It is a good option if you're following a vegetarian diet.
Instructions
In a large bowl, dissolve yeast in warm water.
Add squash, milk, eggs, butter, sugar and salt; mix well. Gradually add 3-1/2 cups flour; beat until smooth.
Add enough remaining flour to form a soft dough.
Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes.
Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour.
Punch dough down. Shape into three loaves; place in greased 8-in. x 4-in. loaf pans. Cover and let rise until doubled, about 30 minutes.
Bake at 375° for 25-30 minutes or until tops are golden.
Remove from pans to cool on wire racks.