Butternut Squash and Pear Soup

Name: Butternut Squash and Pear Soup
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 6
Cuisine: Global
Ingredients: 4 Tbsps butter; 1 medium butternut squash peeled, seeded and cut into 1-inch pieces; 6 servings Heavy cream; 946 milliliters low sodium chicken stock, or enough to cover; 2 mediums onions, diced; 4 pears, peeled and chopped into roughly 1-inch pieces; 1 sprig rosemary; 6 servings Salt, freshly ground black pepper and granulated sugar

Need a gluten free soup? Butternut Squash and Pear Soup could be a tremendous recipe to try. This recipe serves 6. One portion of this dish contains approximately 6g of protein, 14g of fat, and a total of 283 calories. It will be a hit at your Autumn event. From preparation to the plate, this recipe takes about 40 minutes. If you have butter, chicken stock, pears, and a few other ingredients on hand, you can make it.