Buttermilk Wheat Rolls

Name: Buttermilk Wheat Rolls
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 24
Cuisine: Global
Ingredients: 2 teaspoons active dry yeast; 0 teaspoons baking soda; 237 milliliters bread flour; 2 Tbsps butter, melted, optional; 237 milliliters warm buttermilk (70° to 80°); 59 milliliters canola oil; 1 teaspoon lemon juice; 1 teaspoon salt; 2 Tbsps sugar; 118 milliliters toasted wheat germ; 473 milliliters whole wheat flour

One portion of this dish contains around 3g of protein, 4g of fat, and a total of 104 calories. This recipe serves 24. Head to the store and pick up active yeast, sugar, flour, and a few other things to make it today. From preparation to the plate, this recipe takes around 25 minutes. It is a good option if you're following a vegetarian diet.

Instructions

In bread machine pan, place the first 10 ingredients in order suggested by manufacturer. Select dough setting (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).

Ingredients you will need

Bread