Buttermilk Smashed Potatoes

Name: Buttermilk Smashed Potatoes
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Global
Ingredients: 1 Tbsp butter; 118 milliliters buttermilk; 59 milliliters chopped fresh chives; 907 grams red potatoes

Buttermilk Smashed Potatoes might be a good recipe to expand your side dish recipe box. This gluten free and vegetarian recipe serves 6. One portion of this dish contains about 4g of protein, 3g of fat, and a total of 135 calories. A mixture of butter, buttermilk, potatoes, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes approximately 30 minutes. 1 person found this recipe to be flavorful and satisfying.

Instructions

Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, 15 to 20 minutes.

Ingredients you will need

Potato

Water

Equipment you will use

Pot

Drain water from pot and mash potatoes with a potato masher or potato ricer.

Ingredients you will need

Potato

Water

Equipment you will use

Potato Masher

Potato Ricer

Pot

Heat buttermilk and butter together in a saucepan over medium-low heat until butter is melted and mixture is smooth, about 2 minutes. Stir buttermilk mixture and chives into potatoes until smooth; season with salt.

Ingredients you will need

Buttermilk