Buttermilk Rolls

Name: Buttermilk Rolls
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 18
Cuisine: Southern
Ingredients: 7 grams package active dry yeast; 1 teaspoons baking soda; 237 milliliters warm buttermilk (110° to 115°); 118 milliliters canola oil; 946 milliliters all-purpose flour; 1 teaspoon salt; 3 Tbsps sugar; 59 milliliters warm water (110° to 115°)

You can never have too many bread recipes, so give Buttermilk Rolls a try. Watching your figure? This vegetarian recipe has 173 calories, 3g of protein, and 7g of fat per serving. This recipe serves 18. This recipe covers 5% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 35 minutes. Head to the store and pick up sugar, flour, warm buttermilk, and a few other things to make it today. This recipe is typical of Southern cuisine.

Instructions

In a large bowl, dissolve yeast in water. Beat in the buttermilk, oil, sugar, salt, baking soda and 2 cups of flour until smooth. Stir in enough remaining flour to form a soft dough.

Ingredients you will need

Baking Soda

Buttermilk

Dough

All Purpose Flour

Sugar

Water

Yeast

Salt

Cooking Oil

Equipment you will use

Bowl

Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes.

Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1-1/2 hours.

Equipment you will use

Bowl

Punch dough down. Divide into 18 pieces; roll into balls.

Ingredients you will need

Dough

Punch

Roll

Place on greased baking sheets. Cover and let rise until doubled, about 30 minutes.

Equipment you will use

Baking Sheet

Bake at 400° for 15-20 minutes or until golden brown. Cool on wire racks.

Equipment you will use

Oven

Equipment

Bowl

Baking Sheet

Oven

Ingredients

Servings:

7grams

package active dry yeast 1teaspoons

baking soda 237milliliters

warm buttermilk (110° to 115°)118milliliters

canola oil 946milliliters

all-purpose flour 1teaspoon

salt 3Tbsps

sugar 59milliliters

warm water (110° to 115°)

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are my top picks for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Clean Slate Riesling with a 4.3 out of 5 star rating seems like a good match. It costs about 13 dollars per bottle.

Clean Slate Riesling

Clean Slate has a clean, crisp taste profile with pure fruit flavors complimented by lively acidity, which is the trademark of Rieslings from Mosel-Saar-Ruwer. This appealing balance of fruit and crispness works well with a wide array of cuisines, making Clean Slate an exceptionally good match with food.