Buttermilk Rhubarb Muffins

Name: Buttermilk Rhubarb Muffins
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 16
Cuisine: Global
Ingredients: 1 teaspoon baking powder; 1 teaspoon baking soda; 237 milliliters packed brown sugar; 237 milliliters buttermilk; 1 egg; 473 milliliters all-purpose flour; 0 teaspoons ground nutmeg; 473 milliliters diced fresh or frozen rhubarb; 1 teaspoons salt; 2 teaspoons vanilla extract; 118 milliliters vegetable oil

Need a vegetarian morn meal? Buttermilk Rhubarb Muffins could be a tremendous recipe to try. One portion of this dish contains roughly 3g of protein, 8g of fat, and a total of 186 calories. This recipe covers 4% of your daily requirements of vitamins and minerals. This recipe serves 16. It will be a hit at your Mother's Day event. From preparation to the plate, this recipe takes roughly 35 minutes. If you have vegetable oil, flour, brown sugar, and a few other ingredients on hand, you can make it.

Instructions

In a large bowl, combine the six ingredients. In another bowl, whisk the egg, buttermilk, oil and vanilla. Stir into dry ingredients just until moistened. Fold in rhubarb.

Ingredients you will need

Buttermilk