Buttermilk Pie with Molasses

Name: Buttermilk Pie with Molasses
Prep time: 2 h 5 min
Cook time: 2 h 5 min
Total time: 2 h 5 min
Yield: 8
Cuisine: Global
Ingredients: 118 milliliters butter; 237 milliliters buttermilk; 3 eggs; 3 Tbsps all-purpose flour; 2 Tbsps molasses; 1 teaspoon vanilla extract; 473 milliliters white sugar

Buttermilk Pie with Molasses is a vegetarian recipe with 8 servings. One portion of this dish contains about 3g of protein, 14g of fat, and a total of 364 calories. This recipe covers 4% of your daily requirements of vitamins and minerals. It works best as a dessert, and is done in around 2 hours and 5 minutes. If you have butter, buttermilk, vanillan extract, and a few other ingredients on hand, you can make it.

Instructions

In a large bowl, cream butter until light and fluffy. Gradually add sugar, and beat well. Beat in the eggs.

Ingredients you will need

Butter

Cream

Sugar

Egg

Equipment you will use

Bowl

Add flour, buttermilk, and vanilla; beat until smooth

Ingredients you will need

Buttermilk

Vanilla

All Purpose Flour

Pour filling into pie shell, and bake at 400 degrees F (205 degrees C) for 5 minutes. Reduce heat to 350 degrees F (175 degrees C); bake for an additional 45 minutes, or until set.

Ingredients you will need

Pie Crust