Buttermilk Pecan Pancakes with Mamma Callie's Syrup

Name: Buttermilk Pecan Pancakes with Mamma Callie's Syrup
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoon baking powder; 1 teaspoons baking soda; 473 milliliters buttermilk; 2 larges eggs; 237 milliliters light brown sugar; 1 pinch Small salt; 3 Tbsps sugar; 1 teaspoons table salt; 473 milliliters unbleached all-purpose flour; 59 milliliters unsalted butter, melted and cooled, plus more for frying; 4 servings Vegetable oil, for frying; 177 milliliters water

Buttermilk Pecan Pancakes with Mamma Callie's Syrup could be just the lacto ovo vegetarian recipe you've been looking for. One portion of this dish contains about 14g of protein, 12g of fat, and a total of 627 calories. This recipe covers 16% of your daily requirements of vitamins and minerals. This recipe serves 4. Plenty of people really liked this breakfast. Head to the store and pick up baking powder, eggs, butter, and a few other things to make it today. From preparation to the plate, this recipe takes around 50 minutes. Users who liked this recipe also liked Buttermilk Pecan Pancakes with Mamma Callie's Syrup, Strawberry Pancakes With Mamma Callie's Syrup, and Buttermilk Pecan Pancakes with Vanilla Bourbon Peaches and Syrup (Meatless Monday).

Instructions

Watch how to make this recipe.

Preheat the oven to 200 degrees F.

Equipment you will use

Oven

Whisk the flour, sugar, salt, baking powder, and baking soda together in a large bowl.

Ingredients you will need

Baking Soda

All Purpose Flour

Sugar

Salt

Equipment you will use

Whisk

Bowl

Add the buttermilk, eggs, and cooled melted butter to a second bowl and whisk to combine.

Ingredients you will need

Buttermilk

Butter

Egg

Equipment you will use

Whisk

Bowl

Make a well in the center of the dry ingredients and add the wet mixture. Stir with a rubber spatula until just combined. Do not overmix or you will end up with tough and chewy pancakes.

Equipment you will use

Spatula

Heat a large electric griddle or nonstick frying pan over medium heat.

Equipment you will use

Frying Pan

Add a few drops of vegetable oil and a pat of butter. Once butter melts, wipe skillet with a paper towel. Ladle about 1/4 cup of batter onto the griddle for each pancake. Evenly distribute chopped pecans on top of the pancakes. Cook the pancakes until the bubbles begin to burst on the surface, about 3 minutes, flip and continue cooking until the second side is a nice golden brown, about 2 more minutes. Repeat with remaining pancakes.

Ingredients you will need

Pecan Pieces