Buttermilk Panna Cotta with Berries and Vanilla Sabayon

Name: Buttermilk Panna Cotta with Berries and Vanilla Sabayon
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 118 milliliters mixed fresh berries such as blackberries, blueberries, and raspberries; 237 milliliters well-shaken buttermilk; 2 Tbsps sweet dessert wine, such as sauterne; 3 larges egg yolks; 1 teaspoons powdered unflavored gelatin (1/4-ounce envelope); 1 Tbsp orange liqueur such as Grand Marnier; 118 milliliters heavy cream; 59 milliliters fresh strawberries, hulled and quartered; 2 Tbsps sugar; 1 vanilla bean, split lengthwise

The recipe Buttermilk Panna Cotta with Berries and Vanilla Sabayon could satisfy your Mediterranean craving in about 45 minutes. This recipe makes 4 servings with 248 calories, 5g of protein, and 17g of fat each. This recipe covers 7% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free diet. It works well as a reasonably priced dessert. A mixture of berries such as blackberries, powdered gelatin, dessert wine, and a handful of other ingredients are all it takes to make this recipe so tasty.

Instructions

Make panna cotta

In small bowl, sprinkle gelatin over 3 tablespoons water.

Ingredients you will need

Gelatin

Water

Equipment you will use

Bowl

Let stand until gelatin softens, about 1 minute.

Ingredients you will need

Gelatin

In heavy, medium saucepan over moderate heat, whisk together cream and sugar. Scrape in seeds from vanilla bean; add bean.

Ingredients you will need

Vanilla Bean

Cream

Seeds

Sugar

Equipment you will use

Sauce Pan

Whisk

Heat, whisking occasionally, until sugar dissolves, about 2 minutes.

Ingredients you will need

Sugar

Equipment you will use

Whisk

Remove from heat and whisk in gelatin and buttermilk. Strain through fine-mesh sieve into medium, nonreactive bowl, discarding vanilla bean. Cover surface with plastic wrap and let rest at room temperature 15 minutes.

Ingredients you will need

Vanilla Bean

Buttermilk

Gelatin

Wrap

Equipment you will use

Plastic Wrap

Sieve

Whisk

Bowl

Divide mixture among ramekins and refrigerate until set, at least 8 hours or overnight.

Equipment you will use

Ramekin

Make sabayon

In medium bowl, using electric mixer or whisk, beat cream until stiff peaks form.

Ingredients you will need

Cream

Equipment you will use

Hand Mixer

Whisk

Bowl

In large nonreactive metal bowl, using electric mixer or whisk, whisk together egg yolks and sugar until light and pale yellow, about 1 minute. Set bowl over saucepan of barely simmering water and whisk in wine. Cook, whisking constantly and being careful not to let mixture steam, until mixture thickens and instant-read thermometer inserted into center registers 140°F, about 5 minutes.

Ingredients you will need

Egg Yolk

Sugar

Water

Wine

Equipment you will use

Hand Mixer

Whisk

Kitchen Thermometer

Sauce Pan

Bowl

Remove bowl from saucepan and continue to whisk until mixture cools, 2 to 3 minutes. Fold in orange liqueur, then gently fold in whipped cream.

Ingredients you will need

Orange Liqueur

Whipped Cream

Equipment you will use

Sauce Pan

Whisk

Bowl

To assemble and serve

Using thin sharp knife, cut around inside edge of each ramekin to loosen. Dip bottom of 1 ramekin into bowl of very warm water 6 seconds.

Ingredients you will need

Water

Dip

Equipment you will use

Ramekin

Knife

Bowl

Place dessert plate upside-down atop ramekin and invert, gently lifting off ramekin to allow panna cotta to settle onto plate. Repeat to unmold remaining panna cottas.

Equipment you will use

Ramekin

Arrange berries atop and around each panna cotta and spoon sabayon over berries. If desired, use kitchen blowtorch to lightly brown sabayon and serve immediately.

Ingredients you will need

Berries