Buttermilk Onion Bread

Name: Buttermilk Onion Bread
Prep time: 3 h 10 min
Cook time: 3 h 10 min
Total time: 3 h 10 min
Yield: 16
Cuisine: Global
Ingredients: 2 teaspoons active dry yeast; 591 milliliters bread flour; 1 Tbsp butter; 237 milliliters warm buttermilk (70° to 80°); 1 teaspoon dill weed; 1 Tbsp dried minced onion; 1 Tbsp dried parsley flakes; 2 teaspoons salt; 3 Tbsps sugar; 118 milliliters whole wheat flour

Buttermilk Onion Bread

Need a lacto ovo vegetarian bread? Buttermilk Onion Bread could be an awesome recipe to try. This recipe serves 16. One serving contains 114 calories, 4g of protein, and 2g of fat. This recipe covers 5% of your daily requirements of vitamins and minerals. 1 person found this recipe to be yummy and satisfying. A mixture of onion, salt, flour, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes roughly 3 hours and 10 minutes.

Instructions

In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available.

Ingredients you will need

Bread