Buttermilk-Lime Ice Cream
Buttermilk-Lime Ice Cream requires around 45 minutes from start to finish. This recipe covers 3% of your daily requirements of vitamins and minerals. This dessert has 191 calories, 3g of protein, and 3g of fat per serving. This recipe serves 6. 1 person found this recipe to be delicious and satisfying. It is a good option if you're following a gluten free and vegetarian diet. Head to the store and pick up buttermilk, lime rind, sugar, and a few other things to make it today. It is perfect for Summer.
Instructions
Bring 1 cup water and sugar to a boil in a saucepan over medium-high heat, stirring until sugar dissolves.
Remove mixture from heat; cover and chill 25 minutes.
Stir together chilled sugar syrup mixture, 2 cups buttermilk, grated lime rind, and next 3 ingredients.
Pour mixture into freezer container of a 2- or 4-quart ice-cream maker, and freeze according to manufacturer's instructions.