Buttermilk Honey Wheat Bread
Buttermilk Honey Wheat Bread might be a good recipe to expand your bread collection. This recipe makes 8 servings with 251 calories, 8g of protein, and 5g of fat each. This recipe covers 13% of your daily requirements of vitamins and minerals. Head to the store and pick up active yeast, baking soda, honey, and a few other things to make it today. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes around 3 hours and 5 minutes.
Instructions
Combine the yeast, whole wheat flour, all purpose flour, baking soda, salt, honey, oil, and buttermilk into pan of a bread machine.
If baking in bread machine use medium temperature setting.
If baking in an oven, use manual or dough cycle to knead dough.
Remove from bread maker, and place in a greased loaf pan.
Let rise until doubled in size.
Bake in a preheated 350 degree F (175 degree C) oven for 25 minutes, or until bottom of loaf sounds hollow when tapped.