Buttermilk Fried Chicken
Buttermilk Fried Chicken might be just the Southern recipe you are searching for. This recipe makes 6 servings with 711 calories, 45g of protein, and 53g of fat each. This recipe covers 22% of your daily requirements of vitamins and minerals. Head to the store and pick up flour, buttermilk, chicken, and a few other things to make it today. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert. From preparation to the plate, this recipe takes about 45 minutes.
Instructions
Combine flour, herbs and seasonings in a shallow dish; pour buttermilk into a separate shallow dish.
Dip chicken in buttermilk; turn in flour mixture to coat and set aside.
Heat oil and shortening in a large skillet; add chicken, skin-side down.
Cook over medium-high heat, turning occasionally, until golden and juices run clear, about 35 to 45 minutes.