Buttermilk Corn Fritters

Name: Buttermilk Corn Fritters
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 16
Cuisine: Global
Ingredients: 315 milliliters buttermilk baking mix; 2 teaspoons baking powder; 418 grams cream-style corn; 1 egg, beaten; 355 milliliters maple syrup; 237 milliliters vegetable oil

Buttermilk Corn Fritters is a dairy free and vegetarian recipe with 16 servings. This recipe covers 5% of your daily requirements of vitamins and minerals. This side dish has 160 calories, 2g of protein, and 4g of fat per serving. Head to the store and pick up vegetable oil, baking powder, corn, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

In a medium mixing bowl, sift together baking mix and baking powder. In a small mixing bowl, combine corn and egg.

Ingredients you will need

Baking Powder

Baking Mix

Corn

Egg

Equipment you will use

Mixing Bowl

Combine egg and flour mixture, stir gently.

Ingredients you will need

All Purpose Flour

Egg

Heat oil in large skillet over medium heat. Drop batter by tablespoonfuls into hot oil one layer at a time. Fry for 2 minutes on each side or until golden brown.

Ingredients you will need

Cooking Oil