Buttermilk Corn Bread

Name: Buttermilk Corn Bread
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 9
Cuisine: Southern
Ingredients: 1 teaspoon baking soda; 158 milliliters packed brown sugar; 237 milliliters buttermilk; 177 milliliters canola oil; 237 milliliters cornmeal; 1 egg; 237 milliliters all-purpose flour; 1 teaspoons salt; 79 milliliters sugar

The recipe Buttermilk Corn Bread could satisfy your Southern craving in around 30 minutes. This recipe covers 7% of your daily requirements of vitamins and minerals. One portion of this dish contains about 5g of protein, 21g of fat, and a total of 398 calories. This recipe serves 9. Not a lot of people really liked this bread. A mixture of egg, sugar, canolan oil, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is a good option if you're following a vegetarian diet.

Instructions

In a large bowl, combine the cornmeal, flour, sugars, baking soda and salt. In another bowl, whisk the egg, buttermilk and oil; stir into dry ingredients just until moistened.

Ingredients you will need

Baking Soda

Buttermilk

Cornmeal

All Purpose Flour

Salt

Egg

Cooking Oil

Equipment you will use

Whisk

Bowl

Pour into a greased 9-in. round or square baking pan (pan will be full).

Equipment you will use

Baking Pan

Bake at 425° for 20-25 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack for 5 minutes.

Equipment you will use

Toothpicks

Wire Rack

Oven

Serve warm.

Equipment

Ingredients

Servings:

1teaspoon

baking soda 158milliliters

packed brown sugar 237milliliters

buttermilk 177milliliters

canola oil 237milliliters

cornmeal 1

egg 237milliliters

all-purpose flour 1teaspoons

salt 79milliliters

sugar

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are my top picks for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Gunderloch Estate Riesling Dry with a 4.3 out of 5 star rating seems like a good match. It costs about 15 dollars per bottle.