Buttermilk Biscuits with Eggs and Sausage Gravy

Name: Buttermilk Biscuits with Eggs and Sausage Gravy
Prep time: 1 h 45 min
Cook time: 1 h 45 min
Total time: 1 h 45 min
Yield: 4
Cuisine: Southern
Ingredients: 4 teaspoons baking powder; 1 teaspoon baking soda; 0 teaspoons freshly ground black pepper; 2 teaspoons freshly ground black pepper, not super fine and not coarse, somewhere in between; 355 milliliters cold buttermilk; 2 Tbsps canola oil; 8 larges eggs, lightly beaten; 2 Tbsps flour; 946 milliliters all-purpose flour, plus more to dust; 2 Tbsps finely chopped fresh sage; 1 Tbsp finely chopped fresh thyme; 2 cloves garlic, smashed and chopped to a paste; 454 grams ground pork; 118 milliliters heavy cream; 1 teaspoon kosher salt; 1 teaspoon onion powder; 1 teaspoon salt; 4 servings Salt and freshly ground black pepper; 2 Tbsps unsalted butter; 6 Tbsps unsalted butter; 12 Tbsps cold unsalted butter, cut into small pieces; 473 milliliters whole milk

Buttermilk Biscuits with Eggs and Sausage Gravy might be just the side dish you are searching for. This recipe covers 49% of your daily requirements of vitamins and minerals. This recipe serves 4. One portion of this dish contains around 52g of protein, 116g of fat, and a total of 1705 calories. This recipe is typical of Southern cuisine. From preparation to the plate, this recipe takes roughly 1 hour and 45 minutes. Head to the store and pick up canolan oil, kosher salt, flour, and a few other things to make it today.

Instructions

Combine the pork, garlic, sage, thyme, onion powder, and oil in a large bowl and season with salt and pepper. Cover the sausage and refrigerate for at least 30 minutes to allow the flavors to meld. Form the sausage mixture into 8 patties.

Ingredients you will need

Salt And Pepper

Onion Powder

Sausage

Garlic

Thyme

Pork

Sage

Cooking Oil

Equipment you will use

Bowl

Heat a large nonstick pan over high heat and cook the patties until golden brown on both sides and just cooked through, about 5 minutes per side.

Equipment you will use

Frying Pan

For the black pepper buttermilk biscuits: Preheat the oven to 450 degrees F.

Ingredients you will need

Buttermilk Biscuits

Black Pepper

Equipment you will use

Oven

Combine the flour, baking powder, baking soda and salt in a large bowl. Using a dough cutter, combine the ingredients until they are incorporated.

Ingredients you will need

Baking Soda

Dough

All Purpose Flour

Salt

Equipment you will use

Pastry Cutter

Bowl

Cut in the butter using your fingers or a pastry cutter until the mixture resembles coarse meal.

Ingredients you will need

Butter

Equipment you will use

Pastry Cutter

Add the buttermilk and gently mix until the mixture just begins to come together. Scrape the dough onto a lightly-floured counter. Pat the dough into a 10 by 12-inch rectangle about 3/4-inch thick. Use a 2-inch round biscuit cutter to cut out the biscuits. Press together the scraps of dough, and repeat the process.

Ingredients you will need

Buttermilk

Biscuits

Dough

Place the biscuits on a baking sheet lined with parchment paper; brush the tops with cream and sprinkle with the black pepper.

Ingredients you will need

Black Pepper

Biscuits

Cream

Equipment you will use

Baking Paper

Baking Sheet

Bake the biscuits for 12 to 15 minutes or until light golden brown. Cool on a baking rack.

Ingredients you will need

Biscuits

Equipment you will use

Oven

Yields: 10 to 12 biscuits

Ingredients you will need

Biscuits

Put the milk in a small saucepan and bring to a simmer over medium heat. Melt the butter in a second small saucepan over medium heat, whisk in the flour and cook for 1 minute, do not allow the flour to color. Slowly whisk in the warm milk, increase the heat to high and continue whisking until the sauce begins to thicken and the raw taste of the flour has been cooked out, about 5 minutes; season with the salt and pepper. Keep warm.

Ingredients you will need

Salt And Pepper

Butter

All Purpose Flour

Sauce

Milk

Equipment you will use

Whisk

Sauce Pan

Equipment

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern on the menu? Try pairing with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. One wine you could try is Weingut Darting Durkheimer Nonnengarten Riesling Kabinett (1 Liter). It has 4.4 out of 5 stars and a bottle costs about 18 dollars.

Weingut Darting Durkheimer Nonnengarten Riesling Kabinett (1 Liter)

Durkheimer Hochbenn Kabinett Riesling is a rich and sultry wine. There's a slight surmise of botrytis, and a few nubby tannins, but the overall effect is sold and firm