Buttermilk Biscuits with Butter and Honey

Name: Buttermilk Biscuits with Butter and Honey
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 7
Cuisine: Southern
Ingredients: 2 teaspoons baking powder; 0 teaspoons baking soda; 7 servings Freshly ground black pepper, optional; 118 milliliters buttermilk; 473 milliliters all-purpose flour, sifted, plus more for surface; 118 milliliters heavy cream; 7 servings Honey, for serving; 1 teaspoons salt; 1 stick cold unsalted butter, cut into small pieces, plus more for serving

Buttermilk Biscuits with Butter and Honey might be just the side dish you are searching for. This recipe serves 7. One portion of this dish contains approximately 5g of protein, 20g of fat, and a total of 338 calories. This recipe is typical of Southern cuisine. It is a good option if you're following a vegetarian diet. A mixture of buttermilk, butter, pepper, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes around 35 minutes.

Instructions

Watch how to make this recipe.

Preheat the oven to 350 degrees F. Line a baking sheet with parchment or waxed paper.

Equipment you will use

Baking Sheet

Oven

In a bowl combine the dry ingredients and blend thoroughly. Cream in the butter with your fingers or a fork, until the mixture resembles coarse crumbs.

Ingredients you will need

Butter

Cream

Equipment you will use

Bowl

Add the buttermilk a little at a time and, using your hands or a fork, work it in just until it's thoroughly incorporated and you have a smooth ball of dough. Don't overwork or over-handle the dough.

Ingredients you will need

Buttermilk

Dough

On a lightly floured surface, press the dough out into a round that is about 1-inch thick. Using a round cookie cutter or the rim of a drinking glass, press out (2 1/2-inch) rounds; you should get about 7 biscuits. If you like, you can re-roll the leftover dough to make more, but the texture of these will be denser than the others.

Ingredients you will need

Biscuits

Dough

Roll

Equipment you will use

Cookie Cutter

Place the dough rounds on the prepared baking sheet and brush the tops with heavy cream. Grind fresh pepper over top of biscuits, if desired.

Ingredients you will need

Heavy Cream

Biscuits

Pepper

Dough

Equipment you will use

Baking Sheet

Bake until golden on top and brown on the bottom, about 12 to 15 minutes.

Equipment you will use

Oven

Serve warm with butter and a drizzle of honey.

Ingredients you will need

Butter

Honey

Equipment

Ingredients

Servings:

2teaspoons

baking powder 0teaspoons

baking soda 7servings

Freshly ground black pepper, optional 118milliliters

buttermilk 473milliliters

all-purpose flour, sifted, plus more for surface 118milliliters

heavy cream 7servings

Honey, for serving 1teaspoons

salt 1stick

cold unsalted butter, cut into small pieces, plus more for serving

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are my top picks for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. One wine you could try is Gunderloch Riesling Kabinett Jean-Baptiste. It has 4.3 out of 5 stars and a bottle costs about 16 dollars.