Buttermilk Biscuits
Buttermilk Biscuits might be just the side dish you are searching for. One serving contains 430 calories, 7g of protein, and 25g of fat. This recipe serves 9. This recipe covers 11% of your daily requirements of vitamins and minerals. Only Head to the store and pick up baking powder, salt, buttermilk, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 55 minutes. It is a good option if you're following a vegetarian diet. This recipe is typical of Southern cuisine.
Instructions
Preheat the oven to 375 degrees F.
Sift together the flour, salt, baking powder, and baking soda.
Cut in the shortening using a pastry blender or your hands until the mixture resembles coarse crumbs. Make a well in the center and add 1 cup buttermilk. Using your hands, quickly fold the dry ingredients into the buttermilk until a sticky dough forms. You may need to add more buttermilk.
Turn the dough out onto a floured surface. Gently fold the dough over itself 3 or 4 times to create layers. Press the dough out to 1 1/2-inches thick and cut with a floured 3-inch biscuit cutter.
Lay the biscuits on an ungreased cookie sheet and brush the tops with buttermilk.
Bake for 20 to 25 minutes until risen and golden brown.
Recommended wine: Riesling, Sparkling Wine, Zinfandel
Riesling, Sparkling Wine, and Zinfandel are my top picks for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. One wine you could try is Selbach Oster Zeltinger Himmelreich Riesling Kabinett Halbtrocken. It has 4 out of 5 stars and a bottle costs about 21 dollars.
Selbach Oster Zeltinger Himmelreich Riesling Kabinett Halbtrocken
#95 Wine Spectator Top 100 of 2017It’s richer and less minty than usual but I like the richness in this vintage, which can use a little gras; so anticipate a wine with more apple and less spearmint; crunchy stuff. The parcel is called Heel and it’s to the right of Anrecht, from which one of the great trio of en-bloc wines comes.