“Buttermilk” Biscuits

“Buttermilk” Biscuits
“Buttermilk” Biscuits might be just the Southern recipe you are searching for. This recipe serves 14. One portion of this dish contains around 3g of protein, 8g of fat, and From preparation to the plate, this recipe takes roughly 20 minutes. It is a good option if you're following a vegetarian diet. Head to the store and pick up unbleached flour, dairy-free yogurt, salt, and a few other things to make it today.

Instructions

1
Sift together dry ingredients.
2
Cut in shortening until the size of large peas.
Ingredients you will need
ShorteningShortening
PeasPeas
3
Add “yogurt” and stir until ball is formed.Turn onto floured board and knead lightly.
Ingredients you will need
YogurtYogurt
4
Roll dough to 1/2-inch thickness.
Ingredients you will need
DoughDough
RollRoll
5
Cut into 2-1/2-inch circles.
6
Place in greased pan slightly touching.
Equipment you will use
Frying PanFrying Pan
7
Bake at 450° for 8 to 10 minutes or until golden brown.
Equipment you will use
OvenOven

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern on the menu? Try pairing with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. One wine you could try is Fess Parker Santa Barbara Riesling. It has 4 out of 5 stars and a bottle costs about 9 dollars.
Fess Parker Santa Barbara Riesling
Fess Parker Santa Barbara Riesling
Floral notes and orange blossoms, commingle with scents of citrus, peach, honeysuckle and light apricot on the nose. On the palate you will find flavors of peach, apricot and citrus. These flavors combine to produce an off-dry, yet well-balanced Riesling.
DifficultyNormal
Ready In20 m.
Servings14
Health Score1
Magazine