“Buttermilk” Biscuits
“Buttermilk” Biscuits might be just the Southern recipe you are searching for. This recipe serves 14. One portion of this dish contains around 3g of protein, 8g of fat, and From preparation to the plate, this recipe takes roughly 20 minutes. It is a good option if you're following a vegetarian diet. Head to the store and pick up unbleached flour, dairy-free yogurt, salt, and a few other things to make it today.
Instructions
Sift together dry ingredients.
Cut in shortening until the size of large peas.
Add “yogurt” and stir until ball is formed.Turn onto floured board and knead lightly.
Roll dough to 1/2-inch thickness.
Cut into 2-1/2-inch circles.
Place in greased pan slightly touching.
Bake at 450° for 8 to 10 minutes or until golden brown.
Recommended wine: Riesling, Sparkling Wine, Zinfandel
Southern on the menu? Try pairing with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. One wine you could try is Fess Parker Santa Barbara Riesling. It has 4 out of 5 stars and a bottle costs about 9 dollars.
Fess Parker Santa Barbara Riesling
Floral notes and orange blossoms, commingle with scents of citrus, peach, honeysuckle and light apricot on the nose. On the palate you will find flavors of peach, apricot and citrus. These flavors combine to produce an off-dry, yet well-balanced Riesling.