Butterfly Sandwiches

Name: Butterfly Sandwiches
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 9
Cuisine: Global
Ingredients: 18 fresh baby carrots; 59 milliliters shredded carrot; 36 carrot strips (about 1-1/2 inches long); 36 fresh chive pieces (about 1-1/2 inch long); 3 green onions, chopped; 177 milliliters mayonnaise; 9 servings Sliced pimiento-stuffed olives; 28 grams envelope ranch salad dressing mix; 59 milliliters shredded cheddar cheese; 454 grams boneless skinless chicken breasts; 18 slices white bread

Butterfly Sandwiches might be just the main course you are searching for. One portion of this dish contains roughly 19g of protein, 22g of fat, and a total of 478 calories. This recipe covers 29% of your daily requirements of vitamins and minerals. This recipe serves 9. Head to the store and pick up pimiento-stuffed olives, bread, chive pieces, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Place chicken in a large skillet; add enough water to cover. Bring to a boil. Reduce heat; cover and simmer for 12-14 minutes or until chicken is tender and juices run clear.

Ingredients you will need

Whole Chicken

Water

Equipment you will use

Frying Pan

Drain and cool.

Shred chicken; place in a bowl.

Ingredients you will need

Whole Chicken

Equipment you will use

Bowl

Add onions, carrot and cheese. combine the salad dressing mix and mayonnaise; add to the chicken mixture.

Ingredients you will need

Salad Dressing Mix

Mayonnaise

Whole Chicken

Carrot

Cheese

Onion

Spread over half of the bread slices; top with remaining bread. Diagonally cut each sandwich in half, creating four triangles.

Ingredients you will need

Spread

Bread

To form wings, arrange two triangles with points toward each other and crust facing out. For each butterfly body, place one baby carrot between triangles; insert two chives into filling for antennae.

Ingredients you will need

Carrot

Chives