Buttered Soft Pretzels
Buttered Soft Pretzels
Buttered Soft Pretzels is a gluten free and vegetarian side dish. One serving contains 63 calories, 1g of protein, and 5g of fat. This recipe serves 8. From preparation to the plate, this recipe takes roughly 1 hour and 35 minutes. A mixture of milk, kosher salt, warm water, and a handful of other ingredients are all it takes to make this recipe so flavorful.
Ingredients
7grams
1/4 tsps (1 envelope) active dry yeast59milliliters
baking soda8servings
Melted butter, for the bowl and for brushing pretzels at end1Tbsp
barley malt syrup or granulated sugar1pinch
A of ground spice (such as cinnamon sugar, curry, paprika, sesame seeds, etc) for garnishing pretzels, optional1teaspoon
kosher salt, plus more for sprinkling177milliliters
warm water237milliliters
whole milk or water (heated to 100°F to 115°F)
1/4 tsps (1 envelope) active dry yeast59millilitersbaking soda8servingsMelted butter, for the bowl and for brushing pretzels at end1Tbspbarley malt syrup or granulated sugar1pinchA of ground spice (such as cinnamon sugar, curry, paprika, sesame seeds, etc) for garnishing pretzels, optional1teaspoonkosher salt, plus more for sprinkling177milliliterswarm water237milliliterswhole milk or water (heated to 100°F to 115°F)DifficultyExpert
Ready In1 h, 35 m.
Servings8
Health Score0
Dish TypesSide Dish
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