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Buttered Noodles with Toasted Sage

Buttered Noodles with Toasted Sage
Buttered Noodles with Toasted Sage might be just the side dish you are searching for. This recipe serves 15. One portion of this dish contains approximately 7g of protein, 9g of fat, and a total of 202 calories. This recipe covers 7% of your daily requirements of vitamins and minerals. Head to the store and pick up chicken stock, sage leaves, rosemary, and a few other things to make it today. From preparation to the plate, this recipe takes around 25 minutes.

Instructions

1
Bring a pot of salted water to a boil. In a skillet, melt 4 tablespoons of the butter.
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ButterButter
WaterWater
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PotPot
2
Add the sage and cook over moderate heat until crisp; with a slotted spoon, transfer to a small bowl.
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SageSage
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3
Add 1 more tablespoon of the butter to the skillet.
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4
Add the garlic and rosemary and cook until fragrant, 1 minute.
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GarlicGarlic
5
Add the stock and boil until reduced to 1 cup, 8 minutes. Cover the skillet and remove from the heat.
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6
Cook the noodles until al dente; drain. Return the noodles to the pot.
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7
Add the reduced stock and the remaining 3 tablespoons of butter and toss well. Stir in the 1/2 cup of grated cheese and season with salt and pepper.
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ButterButter
CheeseCheese
StockStock
8
Transfer to a bowl, top with the toasted sage and remaining 2 tablespoons of grated cheese.
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SageSage
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9
Serve right away.
DifficultyMedium
Ready In25 m.
Servings15
Health Score3
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