Butter Tarts
Butter Tarts requires approximately 45 minutes from start to finish. This recipe serves 24. One portion of this dish contains about 1g of protein, 9g of fat, and a total of 146 calories. This recipe covers 2% of your daily requirements of vitamins and minerals. If you have salt, corn syrup, pastry, and a few other ingredients on hand, you can make it.
Instructions
Roll pie dough out to 1/4 inch thickness.
Cut out circles of dough to fit cups of standard muffin tin. Gently place into muffin cups.
In a saucepan, melt butter and margarine over low heat just until melted. Stir in brown sugar, coconut, spices, nuts, salt, eggs, lemon juice, and corn syrup.
Mix well. Fill prepared muffin cups halfway with this mixture.
Bake at 375 degrees F (190 degrees C) for 12 to 15 minutes, or until golden and bubbly.