Butter Tarts

Butter Tarts
Butter Tarts requires approximately 45 minutes from start to finish. This recipe serves 24. One portion of this dish contains about 1g of protein, 9g of fat, and a total of 146 calories. This recipe covers 2% of your daily requirements of vitamins and minerals. If you have salt, corn syrup, pastry, and a few other ingredients on hand, you can make it.

Instructions

1
Roll pie dough out to 1/4 inch thickness.
Ingredients you will need
Pie DoughPie Dough
RollRoll
2
Cut out circles of dough to fit cups of standard muffin tin. Gently place into muffin cups.
Ingredients you will need
DoughDough
Equipment you will use
Muffin LinersMuffin Liners
Muffin TrayMuffin Tray
3
In a saucepan, melt butter and margarine over low heat just until melted. Stir in brown sugar, coconut, spices, nuts, salt, eggs, lemon juice, and corn syrup.
Ingredients you will need
Brown SugarBrown Sugar
Lemon JuiceLemon Juice
Corn SyrupCorn Syrup
ButterButter
CoconutCoconut
SpicesSpices
EggEgg
NutsNuts
SaltSalt
Equipment you will use
Sauce PanSauce Pan
4
Mix well. Fill prepared muffin cups halfway with this mixture.
Equipment you will use
Muffin LinersMuffin Liners
5
Bake at 375 degrees F (190 degrees C) for 12 to 15 minutes, or until golden and bubbly.
Equipment you will use
OvenOven
DifficultyHard
Ready In45 m.
Servings24
Health Score0
Magazine