Butter-Pecan Granola

Name: Butter-Pecan Granola
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 15
Cuisine: Global
Ingredients: 118 milliliters butter, melted; 227 grams package chopped dates; 59 milliliters honey; 2 Tbsps light brown sugar; 710 milliliters uncooked regular oats; 355 milliliters coarsely chopped pecans; 0 teaspoons salt; 2 Tbsps sesame seeds; 1 teaspoon vanilla extract; 118 milliliters toasted wheat germ

Butter-Pecan Granola might be just the morn meal you are searching for. This recipe serves 15. One portion of this dish contains around 5g of protein, 15g of fat, and a total of 271 calories. This recipe covers 10% of your daily requirements of vitamins and minerals. Head to the store and pick up regular oats, pecans, brown sugar, and a few other things to make it today. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes roughly 1 hour and 10 minutes.

Instructions

Preheat oven to 32

Equipment you will use

Oven

Stir together melted butter, honey, brown sugar, vanilla, and salt in a large bowl.

Ingredients you will need

Brown Sugar

Vanilla

Butter

Honey

Salt

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Bowl

Add oats, pecans, wheat germ, and sesame seeds, and stir until mixture is evenly coated.

Ingredients you will need

Sesame Seeds

Wheat Germ

Pecans

Oats

Spread oat mixture on a lightly greased 15- x 10-inch jelly-roll pan.

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Spread

Jelly

Roll

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Frying Pan

Bake 25 to 30 minutes or until toasted, stirring every 10 minutes.

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Oven

Spread granola onto wax paper, and cool completely (about 30 minutes). Stir in chopped dates. Store in an airtight container at room temperature up to 3 days, or freeze up to 6 months.

Ingredients you will need

Granola