Butter Icing for Cookies
Butter Icing for Cookies might be just the frosting you are searching for. This recipe serves 10. Watching your figure? This gluten free and vegetarian recipe has 148 calories, 0g of protein, and 6g of fat per serving. This recipe covers 0% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 10 minutes. Several people made this recipe, and 114 would say it hit the spot. If you have vanillan extract, confectioners' sugar, cream, and a few other ingredients on hand, you can make it.
Instructions
In a saucepan, over medium heat, heat cream and butter until butter is melted. Stir in the vanilla and confectioners' sugar.
Remove from heat, and beat with an electric mixer until thick and smooth.