Butter Frosting
Butter Frosting requires about 45 minutes from start to finish. For $1.09 per serving, you get a frosting that serves 4. Watching your figure? This gluten free and vegetarian recipe has 1014 calories, 1g of protein, and 35g of fat per serving. Head to the store and pick up butter, confectioners' sugar, salt, and a few other things to make it today.
Instructions
Beat butter in a large bowl until fluffy. Gradually add 3 cups of the sifted confectioners' sugar, beating well. Slowly beat in the vanilla, salt, and 1/3 cup of the milk. Gradually beat in the 3 remaining cups of confectioner's sugar. Beat in additional milk (1 to 2 tablespoons) if needed, to make frosting of spreading consistency. If desired tint the frosting pink with 6 to 8 drops of red food coloring.