Butter Cookies
Butter Cookies might be just the dessert you are searching for. This recipe covers 1% of your daily requirements of vitamins and minerals. Watching your figure? This vegetarian recipe has 71 calories, 0g of protein, and 4g of fat per serving. This recipe serves 72. From preparation to the plate, this recipe takes approximately 45 minutes. Head to the store and pick up butter, strawberry preserves, flour, and a few other things to make it today.
Instructions
Beat butter and sugar at medium speed with an electric mixer until fluffy.
Add egg and vanilla, beating well.
Add flour, beating just until mixture is blended.
Divide dough into 3 portions; roll each portion on wax paper into a 12-inch log. Cover and chill 8 hours.
Cut each log into 1/2-inch-thick slices; place on lightly greased baking sheets. Press thumb in center of each slice to make an indentation; fill with 1/2 teaspoon preserves.
Bake at 350 for 10 minutes or until edges are lightly browned.
Remove to wire racks to cool. Freeze, if desired.