Butter Cookies

Butter Cookies
Butter Cookies might be just the dessert you are searching for. This recipe covers 1% of your daily requirements of vitamins and minerals. Watching your figure? This vegetarian recipe has 71 calories, 0g of protein, and 4g of fat per serving. This recipe serves 72. From preparation to the plate, this recipe takes approximately 45 minutes. Head to the store and pick up butter, strawberry preserves, flour, and a few other things to make it today.

Instructions

1
Beat butter and sugar at medium speed with an electric mixer until fluffy.
Ingredients you will need
ButterButter
SugarSugar
Equipment you will use
Hand MixerHand Mixer
2
Add egg and vanilla, beating well.
Ingredients you will need
VanillaVanilla
EggEgg
3
Add flour, beating just until mixture is blended.
Ingredients you will need
All Purpose FlourAll Purpose Flour
4
Divide dough into 3 portions; roll each portion on wax paper into a 12-inch log. Cover and chill 8 hours.
Ingredients you will need
DoughDough
RollRoll
Equipment you will use
Wax PaperWax Paper
5
Cut each log into 1/2-inch-thick slices; place on lightly greased baking sheets. Press thumb in center of each slice to make an indentation; fill with 1/2 teaspoon preserves.
Ingredients you will need
PreservesPreserves
Equipment you will use
Baking SheetBaking Sheet
6
Bake at 350 for 10 minutes or until edges are lightly browned.
Equipment you will use
OvenOven
7
Remove to wire racks to cool. Freeze, if desired.
DifficultyExpert
Ready In45 m.
Servings72
Health Score0
Magazine