RecipesMagazine

Butter Cake

Butter Cake
Butter Cake is a vegetarian recipe with 6 servings. One portion of this dish contains around 6g of protein, 18g of fat, and a total of 421 calories. This recipe covers 8% of your daily requirements of vitamins and minerals. Only a few people really liked this dessert. From preparation to the plate, this recipe takes around 45 minutes. A mixture of baking powder, flour, eggs, and a handful of other ingredients are all it takes to make this recipe so delicious.

Instructions

1
Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 8 inch square baking pan. Line bottom with wax paper or dust lightly with flour.
Ingredients you will need
All Purpose FlourAll Purpose Flour
Equipment you will use
Baking PanBaking Pan
Wax PaperWax Paper
OvenOven
2
Sift together the flour, salt, and baking powder.
Ingredients you will need
Baking PowderBaking Powder
All Purpose FlourAll Purpose Flour
SaltSalt
3
Cream the butter and blend in the white sugar, eggs, and vanilla. Beat until light and fluffy.
Ingredients you will need
Granulated SugarGranulated Sugar
VanillaVanilla
ButterButter
CreamCream
EggEgg
4
Add the sifted dry ingredients to the creamed mixture alternately with the milk. Stir until just blended.
Ingredients you will need
MilkMilk
5
Pour batter into prepared pan.
Equipment you will use
Frying PanFrying Pan
6
Bake at 350 degrees F (175 degrees C) for 50 to 55 minutes or until cake springs back when lightly touched.
Equipment you will use
OvenOven
7
Remove from pan and allow it to cool.
Equipment you will use
Frying PanFrying Pan
8
Variation: Blueberry Cake;
Ingredients you will need
BlueberriesBlueberries
9
Add 1/4 teaspoon nutmeg to your dry ingredients and stir in 1 cup fresh blueberries into the batter before you bake it.
Ingredients you will need
BlueberriesBlueberries
NutmegNutmeg
Equipment you will use
OvenOven
10
Cut it into squares while it is still hot.
DifficultyHard
Ready In45 m.
Servings6
Health Score2
Vegetarian
DietsLacto Ovo Vegetarian
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