Butter-Browned Pork Tenderloin and Onions

Name: Butter-Browned Pork Tenderloin and Onions
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 4
Cuisine: Global
Ingredients: 4 servings black pepper; 59 milliliters butter; 118 milliliters flour; 4 servings marjoram; 2 larges onions, thinly sliced; 680 grams boneless pork tenderloins, sliced into steaks and pounded thin; 4 servings salt

Butter-Browned Pork Tenderloin and Onions might be just the main course you are searching for. One serving contains 388 calories, 38g of protein, and 18g of fat. This recipe serves 4. Not If you have pepper, onions, pork tenderloins, and a few other ingredients on hand, you can make it. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert. From preparation to the plate, this recipe takes roughly 50 minutes.

Ingredients

Servings:

4servings

black pepper 59milliliters

butter 118milliliters

flour 4servings

marjoram 2larges

onions, thinly sliced 680grams

boneless pork tenderloins, sliced into steaks and pounded thin 4servings

salt

Recommended wine: Malbec, Pinot Noir, Sangiovese

Malbec, Pinot Noir, and Sangiovese are my top picks for Pork Tenderloin. Pinot noir's light body is great for lean cuts, medium bodied sangiovese complement meaty sauces, stews, and other multi-ingredient dishes, and full-bodied tannic malbec pairs with fatty cuts and barbecue. You could try Finca La Malena Malbec. Reviewers quite like it with a 5 out of 5 star rating and a price of about 14 dollars per bottle.