Butter Brickle Cake

Butter Brickle Cake
Butter Brickle Cake might be just the dessert you are searching for. This recipe makes 15 servings with 297 calories, 3g of protein, and 11g of fat each. This recipe covers 4% of your daily requirements of vitamins and minerals. It is a good option if you're following a vegetarian diet. A mixture of vanillan extract, butter, egg whites, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

1
Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 13x9 inch pan.
Ingredients you will need
All Purpose FlourAll Purpose Flour
Equipment you will use
OvenOven
Frying PanFrying Pan
2
Sift the flour, white sugar, baking powder and salt together.
Ingredients you will need
Baking PowderBaking Powder
Granulated SugarGranulated Sugar
All Purpose FlourAll Purpose Flour
SaltSalt
3
Mix in the shortening, milk and vanilla. Beat until well combined.
Ingredients you will need
ShorteningShortening
VanillaVanilla
MilkMilk
4
Add the egg whites and beat for 2 minutes.
Ingredients you will need
Egg WhitesEgg Whites
5
Pour the batter into the prepared pan.
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Frying PanFrying Pan
6
Bake at 350 degrees F (175 degrees C) for 20 to 25 minutes.
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OvenOven
7
Let cool then ice.
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IceIce
8
To Make Icing: Melt butter in a saucepan until it begins to brown.
Ingredients you will need
ButterButter
IcingIcing
Equipment you will use
Sauce PanSauce Pan
9
Remove from heat and add the confectioners' sugar, evaporated milk or half and half, hot water and 1-1/2 teaspoons vanilla extract. Beat at medium speed for three minutes. Then pour icing over cake and allow icing to set. Enjoy!
Ingredients you will need
Powdered SugarPowdered Sugar
Evaporated MilkEvaporated Milk
Vanilla ExtractVanilla Extract
Half And HalfHalf And Half
IcingIcing
WaterWater
DifficultyHard
Ready In45 m.
Servings15
Health Score1
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