Butt Ugly but Delicious Hash Brown Potato Stuffed Meatloaf

Name: Butt Ugly but Delicious Hash Brown Potato Stuffed Meatloaf
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 6
Cuisine: Southern
Ingredients: 158 milliliters plain breadcrumbs; 305 grams cream of mushroom soup , divided; 1 egg; 0 teaspoons garlic powder; 454 grams ground turkey; 3 hash brown patties (you can also try frozen shredded potatoes); 118 milliliters diced onion (i used precut frozen); 1 teaspoons pepper; 454 grams pork sausage , mild; 1 teaspoons salt

The recipe Butt Ugly but Delicious Hash Brown Potato Stuffed Meatloaf could satisfy your Southern craving in roughly 1 hour and 20 minutes. One serving contains 410 calories, 34g of protein, and 24g of fat. For $2.18 per serving, you get a main course that serves 6. If you have breadcrumbs, garlic powder, pepper, and a few other ingredients on hand, you can make it. It is a good option if you're following a dairy free diet.

Ingredients

Servings:

158milliliters

plain breadcrumbs 305grams

cream of mushroom soup , divided 1

egg 0teaspoons

garlic powder 454grams

ground turkey 3

hash brown patties (you can also try frozen shredded potatoes)118milliliters

diced onion (i used precut frozen)1teaspoons

pepper 454grams

pork sausage , mild 1teaspoons

salt

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern on the menu? Try pairing with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Von Winning Winnings Riesling with a 4 out of 5 star rating seems like a good match. It costs about 20 dollars per bottle.