Busy Day Barbeque Brisket

Name: Busy Day Barbeque Brisket
Prep time: 8 h 10 min
Cook time: 8 h 10 min
Total time: 8 h 10 min
Yield: 8
Cuisine: Jewish
Ingredients: 429 milliliters barbeque sauce; 1 kgs beef brisket, trimmed of fat; 2 teaspoons freshly ground black pepper; 1 teaspoons cayenne pepper; 1 teaspoons garlic powder; 1 teaspoons ground cumin; 1 teaspoons liquid smoke flavoring; 1 teaspoon onion powder; 1 Tbsp paprika; 2 teaspoons salt; 1 Tbsp dried thyme leaves; 2 Tbsps Worcestershire sauce

The recipe Busy Day Barbeque Brisket is ready in about 8 hours and 10 minutes and is definitely an awesome gluten free and dairy free option for lovers of Jewish food. For $2.48 per serving, you get a main course that serves 8. One portion of this dish contains roughly 36g of protein, 13g of fat, and a total of 366 calories. Head to the store and pick up garlic powder, worcestershire sauce, cayenne pepper, and a few other things to make it today. It is perfect for Hanukkah.

Instructions

Combine thyme, paprika, pepper, salt, onion powder, garlic powder, cayenne, and cumin in a small bowl; set aside. Rub brisket all over with liquid smoke, then rub with spice mixture.

Ingredients you will need

Garlic Powder

Liquid Smoke

Onion Powder

Ground Cayenne Pepper

Paprika

Pepper

Cumin

Thyme

Salt

Dry Seasoning Rub

Equipment you will use

Bowl

Pour Worcestershire and barbeque sauces into a slow cooker; place beef on top. Cover, and cook on LOW 8 to 10 hours, until fork tender.

Ingredients you will need

Worcestershire Sauce

Beef

Equipment you will use

Slow Cooker

Equipment

Bowl

Slow Cooker

Ingredients

Servings:

429milliliters

barbeque sauce 1kgs

beef brisket, trimmed of fat 2teaspoons

freshly ground black pepper 1teaspoons

cayenne pepper 1teaspoons

garlic powder 1teaspoons

ground cumin 1teaspoons

liquid smoke flavoring 1teaspoon

onion powder 1Tbsp

paprika 2teaspoons

salt 1Tbsp

dried thyme leaves 2Tbsps

Worcestershire sauce

Recommended wine: Shiraz, Tempranillo, Zinfandel

Shiraz, Tempranillo, and Zinfandel are my top picks for Brisket. All these red wines can handle the meaty, smokey flavor of brisket. If you're talking traditional Jewish brisket, you'll want to look for a kosher red wine. One wine you could try is Taittinger Brut La Francaise ( Magnum). It has 5 out of 5 stars and a bottle costs about 160 dollars.

Taittinger Brut La Francaise ( Magnum)

This Champagne is a blend of some 30 Chardonnay and Pinot Noir vineyards, respectively 40% and 60% of the total, from several harvests of perfectly ripened grapes.