Burrito Stack

Burrito Stack
Burrito Stack is a main course that serves 6. One serving contains 406 calories, 16g of protein, and 23g of fat. This recipe covers 14% of your daily requirements of vitamins and minerals. It is a good option if you're following a lacto ovo vegetarian diet. If you have monterey jack cheese, salsa, vegetable oil, and a few other ingredients on hand, you can make it. It is a rather inexpensive recipe for fans of Mexican food. From preparation to the plate, this recipe takes around 1 hour and 5 minutes. The Great Burrito Stack, Burrito de Pollo (Chicken Burrito), and Pineapple Dak Bulgogi Burrito (Korean Spicy Pineapple BBQ Chicken Burrito) are very similar to this recipe.

Instructions

1
In a large skillet over medium heat, cook tortillas, one at a time, in oil until lightly browned and puffed, about 30 seconds on each side.
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TortillaTortilla
Cooking OilCooking Oil
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Frying PanFrying Pan
2
Drain on paper towels. In the same skillet, cook beef, onion and garlic over medium heat until meat is no longer pink; drain. Stir in beans chilies, salsa and salt.
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Chili PepperChili Pepper
GarlicGarlic
BeansBeans
OnionOnion
SalsaSalsa
BeefBeef
MeatMeat
SaltSalt
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Paper TowelsPaper Towels
Frying PanFrying Pan
3
Place one tortilla in an ungreased 9-in. pie plate. Top with a fourth of the bean mixture.
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TortillaTortilla
4
Sprinkle with 1/2 cup cheese. Repeat layers three times.
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CheeseCheese
5
Bake, uncovered, at 350° for 30 minutes or until heated through.
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OvenOven
6
Let stand for 5 minutes.
7
Cut into wedges.
8
Garnish with toppings of your choice.

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Burrito can be paired with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. One wine you could try is Bench Sonoma Coast Pinot Noir. It has 4.6 out of 5 stars and a bottle costs about 20 dollars.
Bench Sonoma Coast Pinot Noir
Bench Sonoma Coast Pinot Noir
Lean, vibrant and delightful. Sourced primarily from Sangiacomo Amaral Ranch Vineyard in the Sonoma Coast AVA. This is a wine with a lean, elegant structure and vibrant acidity, reminiscent of Burgundy.It complements rich sauces, roasted meats, and loves to be paired with poultry.
DifficultyExpert
Ready In1 h, 5 m.
Servings6
Health Score6
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