Burrata Cheese with Shaved Vegetable Salad
Burrata Cheese with Shaved Vegetable Salad might be just the side dish you are searching for. This recipe serves 4. One serving contains 293 calories, 11g of protein, and 28g of fat. This recipe covers 7% of your daily requirements of vitamins and minerals. If you have celery stalks plus 1 cup pale and inner celery leaves, pepper, olive oil, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes. It is a good option if you're following a gluten free, primal, and vegetarian diet.
Instructions
Using mandolin or V-slicer or large sharp knife, very thinly slice endive, celery stalks, and fennel bulb crosswise.
Combine sliced vegetables and celery leaves in medium bowl.
Add 3 tablespoons oil and lemon juice and toss to coat. Season salad with salt and ground black pepper.
Cut each burrata cheese round into 6 wedges or pieces. Divide salad among plates. Top each with 3 cheese wedges.
Drizzle 1 tablespoon oil over cheese; sprinkle with ground black pepper.