Burgundy Mushrooms

Name: Burgundy Mushrooms
Prep time: 9 h 15 min
Cook time: 9 h 15 min
Total time: 9 h 15 min
Yield: 10
Cuisine: Global
Ingredients: 4 beef bouillon cubes; 1 teaspoon freshly ground black pepper; 227 grams (2 sticks) butter; 4 chicken bouillon cubes; 10 servings Crusty bread, for serving; 1 teaspoon dill seed; 4 cloves garlic, peeled; 10 servings Salt; 473 milliliters boiling water; 2 kgs white button mushrooms; 1 liter Burgundy wine (other dry red wines will work); 2 teaspoons Worcestershire sauce

Burgundy Mushrooms takes about 9 hours and 15 minutes from beginning to end. This recipe serves 10. This hor d'oeuvre has 300 calories, 7g of protein, and 19g of fat per serving. Head to the store and pick up water, button mushrooms, dill seed, and a few other things to make it today. If you like this recipe, take a look at these similar recipes: Burgundy Mushrooms, Burgundy Mushrooms, and Burgundy Mushrooms.

Instructions

Watch how to make this recipe.

Thoroughly wash the mushrooms and throw them into a large stockpot.

Ingredients you will need

Mushrooms

Equipment you will use

Pot

Add the wine, boiling water, butter, Worcestershire sauce, dill seed, black pepper, beef and chicken bouillon cubes and garlic. Stir to combine.

Ingredients you will need

Chicken Bouillon Cube

Worcestershire Sauce

Black Pepper

Dill Seed

Butter

Garlic

Water

Beef

Wine

Bring the mixture to a boil over medium-high heat. Reduce the heat to low and simmer, covered, for 6 hours.

Remove the lid, and then continue cooking, uncovered, for 3 hours.

Add salt to taste at the end of the cooking process. The mushrooms will be very dark in color.

Ingredients you will need

Mushrooms

Salt

Serve straight from the pot or spoon the mushrooms and cooking liquid into a serving bowl. Have crusty bread nearby to soak up the deliciousness.

Ingredients you will need

Crusty Bread

Mushrooms

Equipment you will use

Bowl

Pot

Equipment

Pot

Bowl

Ingredients

Servings:

beef bouillon cubes 1teaspoon

freshly ground black pepper 227grams

(2 sticks) butter 4

chicken bouillon cubes 10servings

Crusty bread, for serving 1teaspoon

dill seed 4cloves

garlic, peeled 10servings

Salt 473milliliters

boiling water 2kgs

white button mushrooms 1liter

Burgundy wine (other dry red wines will work)2teaspoons

Worcestershire sauce

Recommended wine: Sparkling Wine, Sparkling Rose

Antipasti can be paired with Sparkling Wine and Sparkling rosé. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. The Le Grand Courtage rosé Brut Bedazzled Bottle with a 4.7 out of 5 star rating seems like a good match. It costs about 40 dollars per bottle.

Le Grand Courtage Rose Brut Bedazzled Bottle

Bright aromas and flavors of fresh strawberry and raspberry combine with notes of lilac and violets. On the palate, a delicate balance of dryness and acidity lingers with flavors of wild berries and pomegranate alongside soft floral notes. This Brut Rosé complements a wide range of foods, from savory to sweet. Try it with spicy Asian dishes, risotto, BBQ, beef, lamb, duck, chicken, prosciutto, seafood, pizza, soft cheese (like brie or goat), cheesecake, crème brulée, strawberry shortcake and berry pie. Mix with fresh grapefruit juice for a refreshing brunch beverage, or add a float to a gin-based cocktail.The Blend: The Chardonnay provides depth and structure, while the Ugni Blanc offers a natural acidity and freshness. The light-bodied Gamay lends vibrant fruit expression and a smooth texture. Grapes are sourced from quality terroirs in France, such as Burgundy and Beaujolais.