Burgers with Grilled Onions

Name: Burgers with Grilled Onions
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: American
Ingredients: 680 grams ground beef; 4 hamburger buns, split, toasted; 1 leave Lettuce; 4 servings Salt and pepper; 1 large sweet onion, cut crosswise into 1/2-inch thick slices; 1 slice Tomato; 4 servings Vegetable oil

You can never have too many American recipes, so give Burgers with Grilled Onions a try. Watching your figure? This dairy free recipe has 675 calories, 34g of protein, and 50g of fat per serving. This recipe covers 21% of your daily requirements of vitamins and minerals. This recipe serves 4. It works well as an affordable main course for The Fourth Of July. If you have vegetable oil, hamburger buns, tomato, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 30 minutes.

Instructions

Lightly shape ground beef into four 3/4-inch thick patties.

Ingredients you will need

Ground Beef

Brush onion slices with oil.

Ingredients you will need

Onion

Cooking Oil

Place patties and onion slices on grid over medium, ash-covered coals. Grill, covered, 11 to 15 minutes (over medium heat on preheated gas grill, 13 to 14 minutes) until instant-read thermometer inserted horizontally into center registers 160 degrees F, turning occasionally. Grill onions, 10 to 12 minutes or until tender, brushing with oil and turning occasionally.

Ingredients you will need

Onion

Cooking Oil

Equipment you will use

Kitchen Thermometer