Bunny Pear Salad

Name: Bunny Pear Salad
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Global
Ingredients: 4 baby carrots; 12 dried currants or raisins; 1 leave Red lettuce; 4 parsley sprigs; 425 grams can pear halves, drained; 1 can Whipped cream in a; 8 whole almonds

You can never have too many side dish recipes, so give Bunny Pear Salad a try. This recipe serves 4. One portion of this dish contains around 1g of protein, 1g of fat, and a total of 85 calories. This recipe covers 5% of your daily requirements of vitamins and minerals. If you have pear halves, currants, almonds, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free, whole 30, and vegetarian diet. From preparation to the plate, this recipe takes approximately 15 minutes.

Instructions

Arrange lettuce on four salad plates; place a pear half cut side down on each plate. For eyes, insert two currants at narrow end of pear; add one currant for nose. For ears, insert almonds upright behind eyes.

Ingredients you will need

Currants