Bumbleberry Pie

Name: Bumbleberry Pie
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 6
Cuisine: Global
Ingredients: 2 Tbsps all purpose flour; 2 apples, shredded, skins on; 473 milliliters fresh or frozen blueberries; 118 milliliters butter-flavored shortening, cut into chunks; 1 Tbsp cornstarch; 118 milliliters ground fresh or frozen cranberries; 4 Tbsps ice water; 2 teaspoons lemon juice; 6 servings Milk, for brushing; 473 milliliters fresh or frozen raspberries; 237 milliliters finely diced rhubarb; 0 teaspoons salt; 237 milliliters chopped strawberries; 237 milliliters sugar; 118 milliliters unsalted butter, cut into chunks

Bumbleberry Pie is a vegetarian recipe with 6 servings. This recipe covers 17% of your daily requirements of vitamins and minerals. This dessert has 671 calories, 9g of protein, and 41g of fat per serving. 1 person found this recipe to be flavorful and satisfying. If you have butter, lemon juice, blueberries, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 1 hour and 30 minutes.