Bulgur Salad with Edamame and Cherry Tomatoes

Name: Bulgur Salad with Edamame and Cherry Tomatoes
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 1 teaspoons freshly ground black pepper; 237 milliliters uncooked bulgur; 237 milliliters frozen shelled edamame (green soybeans); 2 Tbsps chopped fresh dill; 237 milliliters finely chopped fresh flat-leaf parsley; 79 milliliters finely chopped fresh mint; 237 milliliters chopped green onions; 1 teaspoon kosher salt; 59 milliliters fresh lemon juice; 59 milliliters extra-virgin olive oil; 237 milliliters boiling water; 454 grams yellow and red cherry tomatoes, halved

Need a vegan side dish? Bulgur Salad with Edamame and Cherry Tomatoes could be a spectacular recipe to try. One portion of this dish contains approximately 7g of protein, 11g of fat, and a total of 216 calories. This recipe serves 6. This recipe covers 18% of your daily requirements of vitamins and minerals. If you have pepper, dill, edamame, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes.