Bulgur-Golden Raisin Pilaf

Bulgur-Golden Raisin Pilaf
Bulgur-Golden Raisin Pilaf might be just the side dish you are searching for. This recipe covers 7% of your daily requirements of vitamins and minerals. One portion of this dish contains around 4g of protein, 6g of fat, and a total of 172 calories. This recipe serves 4. It is a good option if you're following a vegetarian diet. 1 person found this recipe to be scrumptious and satisfying. From preparation to the plate, this recipe takes approximately 16 minutes. A mixture of bulgur wheat, butter, pepper, and a handful of other ingredients are all it takes to make this recipe so flavorful.

Instructions

1
Combine first 4 ingredients in a medium saucepan; bring to a boil. Cover, reduce heat, and simmer 8 minutes or until water is almost absorbed.
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2
Remove from heat; stir in remaining ingredients.
3
Let stand, uncovered, 2 minutes.

Equipment

DifficultyEasy
Ready In16 m.
Servings4
Health Score3
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