Bulgur Gazpacho

Name: Bulgur Gazpacho
Prep time: 1 h 45 min
Cook time: 1 h 45 min
Total time: 1 h 45 min
Yield: 6
Cuisine: Global
Ingredients: 2 Tbsps balsamic vinegar; 177 milliliters bulgur; 3 Tbsps chopped cilantro leaves; 237 milliliters cucumbers, peeled, seeded, and diced; 1 garlic clove, minced; 177 milliliters green bell pepper, small dice; 1 teaspoons ground cumin; 1 teaspoons Louisiana hot sauce; 2 teaspoons salt; 4 scallions, sliced; 237 milliliters tomato puree; 237 milliliters roughly chopped tomatoes; 237 milliliters water

Bulgur Gazpacho might be a good recipe to expand your soup recipe box. This recipe makes 6 servings with 96 calories, 4g of protein, and 1g of fat each. This recipe covers 10% of your daily requirements of vitamins and minerals. 1 person found this recipe to be scrumptious and satisfying. It is perfect for Summer. From preparation to the plate, this recipe takes roughly 1 hour and 45 minutes. If you have balsamic vinegar, garlic clove, water, and a few other ingredients on hand, you can make it. It is a good option if you're following a vegan diet.