Buffalo wings with blue cheese dip

Name: Buffalo wings with blue cheese dip
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 6
Cuisine: Global
Ingredients: 4 Tbsps butter; 5 Tbsps hot sauce such as Tabasco sauce or Crystal; 1 Tbsp white wine vinegar; 900 grams 2lb - 1kg 2lb 4oz chicken wings; 1 serving sunflower oil, for frying; 1 stick celery to serve; 150 milliliters buttermilk; 150 milliliters soured cream; 85 grams blue cheese, crumbled; 1 garlic clove, crushed; 0 teaspoons sweet paprika

Buffalo wings with blue cheese dip might be a good recipe to expand your main course collection. One serving contains 366 calories, 19g of protein, and 31g of fat. This recipe serves 6. It can be enjoyed any time, but it is especially good for The Super Bowl. A mixture of , soured cream, garlic clove, and a handful of other ingredients are all it takes to make this recipe so tasty. It is a good option if you're following a gluten free diet. From preparation to the plate, this recipe takes around 1 hour.

Instructions

Slowly melt the butter, hot sauce and vinegar in a medium saucepan, then pour into a large bowl.

Ingredients you will need

Hot Sauce

Vinegar

Butter

Equipment you will use

Sauce Pan

Bowl

Mix all the ingredients for the blue cheese dip together with a pinch of salt. Cover and chill until needed.

Ingredients you will need

Blue Cheese

Salt

Dip

Trim the end off each chicken wing, then cut each in half through the joint. Tip the wings into a bowl.

Ingredients you will need

Chicken Wings

Equipment you will use

Bowl

Add the celery salt (if using), seasoning and enough flour so theyre all evenly coated.

Ingredients you will need

Celery Salt

Seasoning

All Purpose Flour

Heat 4 tbsp oil in a large, deep frying pan and add the wings (do this in 2 batches if your pan isnt big enough). Fry them, stirring frequently, until they are cooked through and browned all over, about 10 mins for each batch. As soon as they are cooked, transfer them to the bowl of butter sauce and stir well. Repeat with the second batch.

Ingredients you will need

Butter

Sauce

Chicken Wings

Cooking Oil

Equipment you will use

Frying Pan

Bowl

Serve the wings on a platter with any extra buttery sauce poured over and the blue cheese dip and celery sticks on the side

Ingredients you will need

Celery Rib

Blue Cheese

Dip

Chicken Wings

Equipment

Sauce Pan

Bowl

Frying Pan

Ingredients

Servings:

4Tbsps

butter 5Tbsps

hot sauce such as Tabasco sauce or Crystal 1Tbsp

white wine vinegar 900grams

2lb - 1kg 2lb 4oz chicken wings 1serving

sunflower oil, for frying 1stick

celery to serve 150milliliters

buttermilk 150milliliters

soured cream 85grams

blue cheese, crumbled 1

garlic clove, crushed 0teaspoons

sweet paprika

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc, Sparkling Rose, Sparkling Wine

Chicken Wings on the menu? Try pairing with Chardonnay, Pinot Noir, and Sauvignon Blanc. White meat is typically paired with white wine as to not overpower the flavor of the meat, so chardonnay and sauvignon blanc are safe choices. Chicken prepared with a tomato sauce or certainly a red wine sauce can and should be served with a red like a pinot noir. One wine you could try is Stonestreet Estate Chardonnay. It has 4.1 out of 5 stars and a bottle costs about 36 dollars.