Buffalo Wing Pizza Roll-Up (team Robert version)

Buffalo Wing Pizza Roll-Up (team Robert version)
Buffalo Wing Pizz Head to the store and pick up warm water, salt, cornmeal, and a few other things to make it today. To use up the yeast you could follow this main course with the Blueberry Yeast Cake as a dessert. This recipe is typical of Mediterranean cuisine.

Instructions

1
Dissolve salt, sugar, and yeast in the warm water and allow the yeast to proof. ("Proofing" the yeast is testing it for viability. It will develop foam which looks like the head of a beer. If it doesn't proof, the yeast is dead and should be discarded.) Proofing takes about 15 minutes.
Ingredients you will need
SugarSugar
WaterWater
YeastYeast
BeerBeer
SaltSalt
2
Place flour in a food processor fitted with a dough blade, and through the feed tube with the food processor running, slowly pour the proofed yeast mixture, until the dough comes together and is a cohesive mass.
Ingredients you will need
DoughDough
All Purpose FlourAll Purpose Flour
YeastYeast
Equipment you will use
Food ProcessorFood Processor
3
Transfer the dough to a floured board, and knead for about 5 minutes.
Ingredients you will need
DoughDough
4
Place in a bowl, cover with a clean dish towel and allow dough to rise, so that it roughly doubles in volume. (This will take about 30 minutes to an hour). The dough has risen enough if you make an indentation with your finger and it does not spring back.) Punch the dough down and allow it to rise again. (Allowing the dough to rise a second time gives it a finer texture.) Note: It will not rise as much the second time.
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DoughDough
PunchPunch
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Kitchen TowelsKitchen Towels
BowlBowl
5
While the dough is rising, prepare the pizza topping.
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DoughDough
6
Heat 1 tablespoon of the oil over medium- high heat in a large saucepan and saute garlic and onions until they begin to soften.
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GarlicGarlic
OnionOnion
Cooking OilCooking Oil
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Sauce PanSauce Pan
7
Add parsley, salt, and tomatoes. Cook for about 20 minutes to allow flavors to integrate. (Begin the chicken as described below, while the sauce is cooking.)
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TomatoTomato
Whole ChickenWhole Chicken
ParsleyParsley
SauceSauce
SaltSalt
8
Remove from heat and whisk in instant flour to thicken.
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All Purpose FlourAll Purpose Flour
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WhiskWhisk
9
Mix with an immersion blender, then set aside briefly.
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Immersion BlenderImmersion Blender
10
While the sauce is cooking, in a separate fry pan, heat the other tablespoon of olive oil over medium high heat, and brown the ground chicken, breaking up the pieces as it cooks. When the ground chicken has browned, remove from heat, crumble in blue cheese, and stir in buffalo wing sauce and yogurt. Fold this mixture into the tomato sauce. If the mix is absolutely too runny for a pizza topping, add more instant flour.
Ingredients you will need
Buffalo SauceBuffalo Sauce
Ground ChickenGround Chicken
Tomato SauceTomato Sauce
Blue CheeseBlue Cheese
Olive OilOlive Oil
YogurtYogurt
All Purpose FlourAll Purpose Flour
SauceSauce
Equipment you will use
Frying PanFrying Pan
11
Preheat oven to 450 degrees F. Divide the dough in half and stretch out 2 (14-inch) circles.
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DoughDough
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OvenOven
12
Transfer them to pizza stones sprinkled with cornmeal. Top with the buffalo chicken pizza topping.
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Buffalo ChickenBuffalo Chicken
CornmealCornmeal
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Pizza StonePizza Stone
13
Roll up and seal ends.
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RollRoll
14
Bake for 15 to 20 minutes, or until the dough is nicely browned.
Ingredients you will need
DoughDough
Equipment you will use
OvenOven
DifficultyExpert
Ready In2 hrs, 30 m.
Servings6
Health Score18
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