Buffalo Turkey Sloppy Joes might be just the main course you are searching for. This recipe makes 8 servings with 576 calories, 42g of protein, and 23g of fat each. This recipe covers 36% of your daily requirements of vitamins and minerals. A mixture of pepper, cheese crumbles, worcestershire sauce, and a handful of other ingredients are all it takes to make this recipe so flavorful. This recipe is typical of American cuisine. From preparation to the plate, this recipe takes around 45 minutes.
Instructions
1
Watch how to make this recipe.
1
Heat the butter in a large skillet over medium-high heat. When the butter foams, add the turkey. Brown and crumble. Season with celery salt and pepper.
Ingredients you will need
Salt And Pepper
Butter
Celery
Whole Turkey
Equipment you will use
Frying Pan
2
Add the thyme, chopped celery, chopped carrots and onions. Cook, partially covered, to soften, 12 to 15 minutes. Then deglaze the pan with the beer.
Ingredients you will need
Carrot
Celery
Onion
Thyme
Beer
Equipment you will use
Frying Pan
3
Add the hot sauce, vinegar, Worcestershire and tomato sauce. Then simmer to thicken. Cool and store for a make-ahead meal. Reheat over medium heat to bubbly hot.
Ingredients you will need
Worcestershire Sauce
Tomato Sauce
Hot Sauce
Vinegar
4
For the dressing: In a bowl, combine the blue cheese, sour cream, herbs, lemon juice, garlic and some salt and pepper.
Ingredients you will need
Salt And Pepper
Blue Cheese
Lemon Juice
Sour Cream
Garlic
Herbs
Equipment you will use
Bowl
5
Whisk in as little or as much of the buttermilk to the dressing for the consistency you like.
Ingredients you will need
Buttermilk
Equipment you will use
Whisk
6
Serve the sloppy buffalo meat on rolls topped with the pickles, onions and a dollop of dressing.
Ingredients you will need
Bison
Pickles
Onion
Roll
7
Serve the additional dressing for dipping the carrot and celery sticks alongside.