Buffalo Meatloaf with Spinach and Roasted Baby Potatoes

Name: Buffalo Meatloaf with Spinach and Roasted Baby Potatoes
Prep time: 1 h 35 min
Cook time: 1 h 35 min
Total time: 1 h 35 min
Yield: 6
Cuisine: Global
Ingredients: 355 milliliters chopped crimini (baby bella) mushrooms; 1 large egg; 1 Tbsp chopped fresh sage; 1 Tbsp chopped fresh thyme; 1 garlic clove, pressed; 454 grams ground buffalo meat; 5 Tbsps olive oil, divided; 118 milliliters panko (Japanese breadcrumbs); 1 teaspoons cracked black pepper; 454 grams baby Yukon Gold or Dutch yellow potatoes; 237 milliliters chopped red onion; 0 teaspoons dried crushed red pepper; 1 teaspoons salt; 283 grams fresh spinach; 177 milliliters tomato sauce, divided

Buffalo Meatloaf with Spinach and Roasted Baby Potatoes is a dairy free main course. This recipe serves 6. One portion of this dish contains approximately 20g of protein, 25g of fat, and a total of 372 calories. This recipe covers 30% of your daily requirements of vitamins and minerals. A mixture of onion, cracked pepper, pepper, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the potatoes you could follow this main course with the Sweet Potatoes Scones as a dessert. From preparation to the plate, this recipe takes around 1 hour and 35 minutes.

Instructions

Preheat oven to 375°F. Toss potatoes with 1 tablespoon oil in medium bowl.

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Potato

Cooking Oil

Equipment you will use

Bowl

Oven

Place on 13x9-inch rimmed baking sheet or roasting pan.

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Baking Sheet

Roasting Pan

Sprinkle with salt. Roast 20 minutes.

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Salt

Meanwhile, heat 2 tablespoons oil in medium skillet over medium heat.

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Cooking Oil

Equipment you will use

Frying Pan

Add mushrooms and onion; sauté until mushrooms are beginning to brown and onion is translucent, about 4 minutes.

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Mushrooms

Onion

Remove from heat; mix in sage and thyme. Cool slightly.

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Thyme

Sage

Mix buffalo, mushroom mixture, egg, 1/2 cup tomato sauce, panko, salt, and pepper in large bowl. Push potatoes to sides of baking sheet; shape buffalo mixture into 6x3-inch loaf in center of sheet. Roast 30 minutes.

Ingredients you will need

Tomato Sauce