Buffalo Chicken Wings I

Name: Buffalo Chicken Wings I
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 24
Cuisine: American
Ingredients: 4 Tbsps butter; 24 chicken wings, tips removed and wings cut in half at joint; 5 Tbsps hot pepper sauce; 24 servings salt and pepper to taste; 946 milliliters vegetable oil for deep frying; 1 Tbsp distilled white vinegar

If you want to add more gluten free and fodmap friendly recipes to your recipe box, Buffalo Chicken Wings I might be a recipe you should try. This recipe serves 24. One serving contains 194 calories, 9g of protein, and 17g of fat. This recipe from Allrecipes requires butter, chicken wings, distilled vinegar, and salt and pepper. It works well as a cheap hor d'oeuvre for The Super Bowl. From preparation to the plate, this recipe takes approximately 25 minutes. This recipe is typical of American cuisine.

Instructions

Heat the oil In a large skillet or deep fryer to 375 degrees F (190 degrees C). Deep fry chicken wings in oil until done, about 10 minutes.

Ingredients you will need

Chicken Wings

Cooking Oil

Equipment you will use

Deep Fryer

Frying Pan

Remove chicken from skillet or deep fryer and drain on paper towels.

Ingredients you will need

Whole Chicken

Equipment you will use

Paper Towels

Deep Fryer

Frying Pan

Melt the butter in a large skillet. Stir in the, vinegar and hot pepper sauce. Season with salt and pepper to taste.

Ingredients you will need

Hot Sauce

Salt And Pepper

Vinegar

Butter

Equipment you will use

Frying Pan

Add cooked chicken to sauce and stir over low heat to coat. The longer the wings simmer in the sauce, the hotter they will be.

Ingredients you will need

Cooked Chicken

Sauce

Chicken Wings

Serve warm.

Equipment

Deep Fryer

Frying Pan

Paper Towels

Ingredients

Servings:

4Tbsps

butter 24

chicken wings, tips removed and wings cut in half at joint 5Tbsps

hot pepper sauce 24servings

salt and pepper to taste 946milliliters

vegetable oil for deep frying 1Tbsp

distilled white vinegar

Recommended wine: Sparkling Wine, Sparkling Rose

Sparkling Wine and Sparkling rosé are my top picks for Buffalo Wings. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. The Nomine Renard Brut with a 5 out of 5 star rating seems like a good match. It costs about 50 dollars per bottle.

Nomine Renard Brut

Citrus notes, white peach and butter biscuits, fresh and rich mouth, fruity and crispy with a mineral finish.Blend: 40% Chardonnay, 30% Pinot Noir, 30% Pinot Meunier